Bringing France to Highlands
French Chef Katherine Frelon takes her culinary magic across the sea.
French Chef Katherine Frelon takes her culinary magic across the sea.
Cashiers Burger Week is a weeklong celebration of the Glorious Burger, April 29-May 5.
Slabtown Pizza’s 10th Anniversary is a milestone worth celebrating. Its success is built upon a simple formula, unwavering over the decade.
A designer’s aesthetic observation and a irrepressibly cheerful dog led to this month’s recipe.
The greening of the Plateau means that Old Edwards Inn & Spa has laced its calendar with exclusive culinary events and delights.
Executive Chef Kalen Fortuna’s lifetime of learning and wise experimentation has brought us Roots & Vine’s extraordinary Love Letter to Appalachia. This new restaurant is located at 490 Carolina Way in Highlands.
Vintner Guy Davis’s decades of laboring in the vineyard have paid off in spectacular fashion.
Let’s raise a glass to the unexpected delights embedded within March.
For Chef Rodney Smith, an unquenchable curiosity and a passion for learning have led to an exalted position in the kitchen of The Ruffed Grouse. For reservations and details, visit highlandermountainhouse.com/the-ruffed-grouse-tavern.
To kick off the 2024 year of events, Chef Craig Richards takes the helm of the first 2024 Old Edwards Inn Chef Dinner on Sunday, April 14, at The Farm at Old Edwards.
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