The singular pleasures of fine whiskey and fresh-from-the-oven pie are celebrated on the Plateau with a series of Pi Day Weekend celebrations. For a full portrait of the fun, visit halfmilefarm.com.
Meritage Owner/Chef Andrea Schmitt slows down just enough to share a comfort food that draws upon her rich family heritage.
A long, languid visit to Hummingbird Lounge, located in the heart of Old Edwards Inn, is the perfect tonic for quarantine-induced sluggishness. It’s open to the public for lunch daily, from 11:30 A.M. to 2:00 P.M. For Old Edwards Inn hotel guests only, light fare is served from 2:00 to 5:00 P.M.; and Dinner 5:00 to 8:00 P.M.
The flavors and notes of Valentine’s Wines are as varied as the romantic passions that infuse this most intimate of holidays.
Allow yourself to be seduced by the kitchen creations, the fruits of the bar, and a warmly welcoming service team at The Bridge at Mill Creek. It’s an enticing choice that remedies the random stresses of the season – call (828) 526-5500.
At a time when we could all use a generous serving of comfort food, Michelle Dauble unveils the comfiest in her Recipe Box – Aunt Betty-approved!
New Highlands Smokehouse owner Bryan Lewis takes the reins of what’s quickly become a treasured Highlands institution.
Nationally-celebrated Baker and Author Amanda Wilbanks will sign her Southern Baked: Life with Pie and offer samples of her exquisite kitchen creations in a joyful celebration at Acorns Boutique, Saturday, December 12. She’ll continue to spread her sweet message with a series of events at Half-Mile Farm December 11-12.
Cake Bar takes it upon itself to get the entire community into the holiday spirit with a mix of music, exuberance on a lavish scale, and, of course, freshly-baked treats.
With a bit of insight and careful consideration, a charcuterie platter can be the centerpiece of your holiday dining plans.
