Despite its name, Crossroads Custard & Cold brew, located at 45 Slabtown Road in Cashiers, offers far more than sweet frozen goodness and coffee. There’s magic here, and the secret of Time Travel.
For Patricia Smith, Bishop Asbury Pound Cake is a labor of love, created for people she loves.
Years of discoveries, and a series of kitchen adventures and innovations have brought Matt Weinstein to Skyline Lodge’s Oak Steakhouse.
Acorns, located at 212 South 4th Street in Highlands, proclaims its commitment to elegance and timeless style with a series of trunk shows this month.
For caterer Roberto deJong, a full-blown dinner party should truly be a celebration, not a source of migraine-inducing anxiety. For information or to engage his services, call (786) 838-8423 or visit his Instagram account, roberto-deJong.
Celebrate your Independence by pairing wine with Summer Food Favorites.
Oak Steakhouse’s Under the Stars, On the Rocks series’ July 5 entry features a five-course dinner by Chef Brian Jupiter and the Oak culinary team, exquisite wines, and the sublime delights of a cool mountain evening. Cost is $150 per person, exclusive oftax and gratuity. To reserve, call (828) 482-4720 or book on Open Table experiences.
Matt Weinstein, the maestro of Oak Steakhouse, offers a recipe that recalls the Carolina Coast (infused with a mountain twist).
The Fix Experience is a marvelous indulgence to sooth post-pandemic ruffled feathersand revive the nearly-lost tradition of languid dining (with dancing). Reservations are a necessity – call (828) 743-7477 or visit thefixsapphire.com. It’s located at 3093 US 64 in Sapphire.
The Fix Experience is a marvelous indulgence to sooth post-pandemic ruffled feathers and revive the nearly-lost tradition of languid dining (with dancing). Reservations are a necessity – call (828) 743-7477 or visit thefixsapphire.com. It’s located at 3093 US 64 in Sapphire.
