Bridge at Mill Creek makes a play for the top of the Plateau Restaurant Food Chain with an ambitious new chef and a top-of-its-game management team. Its menu and deeply indulgent service will turn a visit into an event – call (828) 526-5500
for reservations.
Executive Chef Ed Selle takes the reins of Canyon Kitchen at
Lonesome Valley’s culinary program.
The bounty of Fisher Vineyards’ sun-drenched slopes will complement the meal composed by Master Chefs Chris Hall and Matthew Basford at The Farm at Old Edwards, May 21. For more information and reservations (a must), visit OldEdwardsHospitality.com/FisherVineyards.
Clif Gottwals’ recipe recaptures sunny memories from decades ago and promises to light up your menu.
Just what the doctor ordered: Calders Coffee Cafe serves up palate-pleasing beverages, comfort food that soothes something deep inside, and healthy doses of conversation. It’s located at 384 Main Street in Highlands.
With its unique blend of exquisite vintages and irresistibly off-center dishes, The Farm at Old Edwards’ Top Chef Dinner, set for May 21, promises to be a meal to capture the palate and the imagination.
The Bridge at Mill Creek is hosting a pair of Wine Events to celebrate Bear Shadow, April 23 and 24. Reservations are a necessity – call (828) 526-5500.
For Glenn Ubertino, every meal that’s centered upon his savory pasta recipe is a valentine to beloved wife Kim and daughter Marley.
Cashiers Valley Smokehouse is serving up the cure for Covid-Cramped Craziness. It’s located at 281 US 64 West. To place an order, call (828) 547-2096.
Executive Chef Ed Selle takes the reins of Canyon Kitchen at Lonesome Valley’s culinary program.
