Proper Wines for Passover & Seder
The details of our Passover and Easter meals are leavened (and unleavened) with deep cultural traditions.
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Article Category: Dining in Highlands NC and Cashiers NC
Wine, Women & Song at Oak Restaurant
“A Jug of Wine, A Loaf of Bread and Thou” – somehow the 11th century’s Omar Khayyam predicted the vibrant spirit of Bear Shadow’s Wine, Women and Song, 2:00 to 4:00 P.M. Saturday, April 30, at Skyline Lodge. To reserve your spot, visit bearshadownc.com.
A May Day Feast at The Farm at Old Edwards
Chef Chadwick Boyd brings plenty of downhome flavor (with some 21st Century innovations) to his Chef’s Dinner at The Farm, Sunday, May 15.
For more information and to book online, visit oldedwardshospitality.com/chefdinners.
Get Your Fix | Sapphire, NC
The Fix Restaurant, Bar & Lounge, located at 3093 US 64 East in Sapphire, arrives in this quiet community as an exclamation point for food and fun and conversation. You can learn more at thefixsapphire.com, but you really should stop in.
Provençal Lamb recipe by Marci Sherwood
Marci Sherwood’s flavor-rich Lamb creation brings a fresh, undeniably Provençal flavor to the Plateau.
It’s Brunch Time: Oak Steakhouse Highlands
The arrival of Brunch at Oak Steakhouse at Skyline Lodge is a cause for celebration. Reservations are a must – (828) 482-4720.
Tastes of Spring at The Farm at Old Edwards
Chef Craig Richards, the impresario of Atlanta’s Lyla Lila Restaurant, serves up his favorite dishes and a host of front-of-the-house stories and back-of-the-kitchen tales for the Spring Fling at The Farm at Old Edwards, Thursday, April 14.
For more information, visit oldedwardshospitality.com
Ham, Beans & Collard Greens Soup
This hearty soup is a love note from Marlene and her late husband, the beloved Louis Osteen.
The Warmth of Wine & Soup
The judicious addition of a carefully chosen wine elevates a hearty winter’s soup into a transcendent experience.
Italian-Inspired Spring Fling at The Farm at Old Edwards
The arrival of Chef Craig Richards at The Farm at Old Edwards on April 14 heralds a fresh springtime vitality and a deeply satisfying indulgence. For information and reservations, visit OldEdwardsHospitality.com.
