On the Verandah will stage an exclusive Williams Selyem Wine Dinner during Highlands Food & Wine at 6:00 P.M. Friday, November 12. For reservations, visit ontheverandah.com or call (828) 526-2338.
Of course, Bostonians also love their clam chowder, or chowdah as they say.
Burnished by time, Marlene’s Thanksgivings with her beloved Louis still shine with an almost blinding intensity.
4118 Kitchen and Bar, located at 64 Highlands Plaza, celebrates Highlands Food & Wine with its exclusive Bourbon Dinner at 6:00 P.M. Saturday, November 13. For reservations, visit 4118kitchen-bar.com.
One more thing to be thankful for – someone else preparing your Thanksgiving Feast.
The correct wine choice can work beautifully when paired with the Thanksgiving Feast (it also makes the preparation of the Feast more fun).
Slab Town Pizza’s deep menu and quick-as-a-cat takeout service helped to place this magazine in your hands. It’s located at 45 Slab Town Road in Cashiers. Call (828) 743-0020 for orders and information.
Highlands Food & Wine, set for November 11-14, offers new vistas of culinary sensations. Plus, there’s music and dancing.
Oak Steakhouse Highlands pulls out all the stops when it stages its exclusive hosted event, set for Tuesday, October 26, at Skyline Lodge. For reservations, use the link below or call (828) 482-4720.
The November 13 Chef Dinner at Half-Mile Farm brings the authentic flavors of New Orleans to the Plateau.
