When a certified sommelier and her wise managing partner host a series of wine tastings, the emphasis is on wise counsel and ebullient celebrations – The Highlands Wine Shoppe is offering a series of wine tastings throughout the month.
This month’s comforting Autumn Stew is a warm valentine created by Marlene’s late husband, the marvelous Chef Louis Osteen.
In this season of mellow fruitfulness, the pairing of wine and cheese is
an absolutely appropriate indulgence.
The entire suite of French cuisine’s flavors and sensations will be celebrated at The Vineyard at 37 High Holly’s A Tour of Rhone Valley – Friday, November 11. Contact Rosewood Market for reservations: (828) 526-0383 or [email protected].
Wanderview Hospitality’s exclusive creations lie at the heart of gracious entertaining. For more information, visit wanderviewhost.com.
The Fourth Annual Oyster Fest comes to The Orchard at The Farm at Old Edwards, Sunday, September 25. Book online today at OldEdwardsHospitality.com/OysterFest.
The change of season brings us a sweet lineup of reds and whites.
Sip and savor the practically-perfect labels of the season.
The culinary genius of Granny Ada lives on in Ashlie Mitchell’s slow-cooking bean soup.
Vishwesh Bhatt has blended his Indian heritage with Southern cooking traditions for an unforgettable evening Under the Stars –September 6 at Skyline Lodge. To reserve your place at the table, call Oak Steakhouse at (828) 482-4720 or book on Open Table experiences.
