Dining in NC

A Perfect Pairing
The magic of bread and the joyful art of baking find their full expression through the dream of Vintner Guy Davis.

Champagne of Choice
Let’s raise a glass to the glories of Champagne Pol Roger – July 17 at The Farm at Old Edwards. This celebrated vintage will be paired with an extraordinary menu composed by Chef Chris Huerta.

Flipping for Breakfast: Pancake Social
Come for the fare, stay for the fellowship – the Sky Valley Property Owners’ Association is serving up a delicious pancake breakfast, July 5 at the Sky Valley Lakeside Pavillion.

Every Bite Has a Story
Joe Nuzzi’s acquisition of Osteria del Monte fulfills a familial destiny 18 years in the making. To discover its powerful attraction, visit the restaurant at 19131 Rosman Highway in Sapphire. For reservations, call (828) 883-2551.

Comfort Food Rebellious Wines
Celebrate the spirit of Independence by liberating yourself from the strictures of wine protocol.

Sourdough Rosemary Crackers
Paulina McDonald’s Pastries are headlining the offerings at High Country Wine and Provisions in Highlands – this recipe is top of the list.

One Enjoyable Bite After Another
Accept no substitutes – a meal at Las Margaritas is a full-on seduction of the senses. You’re invited to play – 127 Highway 64 in Cashiers. This being the Plateau in the middle of the Busy Season, reservations are a good idea – (828) 745-6900.

A Southern Seafood Sensation
The Low Country Shrimp Boil, set for Saturday, June 21, at Kelsey-Hutchinson Founders Park, is a delicious boost to the park’s future.

An Evening Shaped by Wine
On the Verandah will stage an exclusive wine dinner spotlighting Oregon’s Torii Mor Winery, with expert guidance from Michael Searles of Grapevine Distributors at 6:00 P.M. Thursday, June 19. For reservations, visit ontheverandah.com or call (828) 526-2338.