In a move that’ll tilt the Plateau’s culinary landscape, Hummingbird Lounge has expanded its offerings into lunch and dinner settings. It’s located in Old Edwards Inn, 445 Main Street in Highlands.
As yet another holiday approaches – Valentine’s Day this time – thoughts again turn to wine. Two categories come to mind – dry sparkling (because, of course, it’s celebratory) and […]
Hugh Acheson’s classic Catfish Stew comes drenched in history, with a hard kernel of pain at its core.
A meal at Los Vaqueros naturally evolves into a celebration. Discover for yourself – 30 Dillard Road (next to Farmer’s Market); (828) 482-7040.
Culinary superstars Hugh Acheson, Chris Hathcock, and Sam Herndon take the spotlight when The Farm at Old Edwards hosts the Chefs’ Dinner Sunday, February 27.
Cashiers Hotel’s The Wine and Provisions Shop magnifies the hotel’s concierge level of service with its wisely-curated inventory of wines and its shelves of unique items. For more information, visit hotelcashiers.com or call (828) 743-7066.
The correct selection of wine adds a joyful flavor to any holiday celebration.
Family get-togethers and holiday entertaining are so much more enjoyable when someone else handles the cooking.
Highlands Burritos, located at 226 South Fourth Street, is serving up generous helpings of comfort food and, just as important, local conversation.
They’re open Monday through Saturday, 11:00 A.M. to 3:00 P.M.
Mary Martha Greene’s Hosted Weekend at Half-Mile Farm promises to be playful, satisfying in so many ways, and rewarding, but probably not explosive. For reservations, visit HalfMileFarm.com.
