Expect good things from the kitchen when nationally-recognized chefs Steven Satterfield and Joseph Lenn pool their talents at The Farm at Old Edwards, Sunday, August 15. For reservations or more information, OldEdwardsHospitality.com/SatterfieldandLenn.
Bee Gleeson’s exquisite shortbread cookies make any day a celebration, regardless of the season.
Raise your glass to the glory of Champagne – it’s the Laurent-Perrier Dinner at The Farm at Old Edwards, Thursday, July 29. For tickets or more information, visit OldEdwardsHospitality.com/ChampagneDinner.
Ristorante Paoletti, now in its 37th year, continues to enjoy its reputation for offering an exquisite dining experience. It’s located at 440 Main Street in Highlands. Reservations are a necessity – (828) 526-4906.
The Peggy Crosby Center’s generosity extends throughout the Highlands community.
For caterer Roberto de Jong, a full-blown dinner party should truly be a celebration, not a source of migraine-inducing anxiety. For information or to engage his services, call (786) 838-8423 or visit his Instagram account, roberto-deJong.
For Chef Kelly Vogelheim, the creative force at the heart of Skyline Lodge’s new Oak Steakhouse, the challenge and the joy of the job comes from concocting a recipe that truly reflects the richness and palate-pleasing generosity of local ingredients.
There’s magic aplenty when the glories of Laurent-Perrier Champagne are celebrated at The Farm at Old Edwards. For information on this event and to reserve a place at the Laurent-Perrier Champagne Dinner, visit oldedwardshospitality.com/ChampagneDinner.
The myriad flavor sensations of local brews are explored in delicious detail when The Greystone Inn offers its exclusive Private Beer Tasting Workshops.
For more information or to sign up, visit greystoneinn.com or call (828) 966-4700.
On the Verandah has earned its share of delicious memories over the course of 40 years. For menus and reservations, visit ontheverandah.com.
