The Sumptuousness of Primary
Primary Restaurant and Bar, 310 Main Street in Highlands, serves lunch and dinners. Dinner reservations are a necessity – (828) 526-3555.
Primary Restaurant and Bar, 310 Main Street in Highlands, serves lunch and dinners. Dinner reservations are a necessity – (828) 526-3555.
The vintages of the Rhone Valley can evoke golden memories or make new ones.
Beth Townsend’s stew recipe is a blast from the past – way, way, in the past.
There’s absolutely nothing humble about the grits served up at Half-Mile Farm’s Shrimp and Grits Weekend, March 18-19. For more information and to book your stay at Half-Mile Farm, visit oldedwardshospitality.com/shrimpandgrits.
Hummingbird Lounge at Old Edwards Inn is a throwback to a more languid, gentle age when a clever menu was paired with a wise bar and an absolutely enchanting server.
The secrets of farm-flavored cooking and casual cocktail crafting will be revealed at High-Mile Farm’s Sip & Savor Tuesdays. Once your Half-Mile Farm room is booked, call (828) 526-0920 to book your class. Reservations are required and a waitlist will be kept for both classes.
Highlands Community Table is saving a place for you – 6:00 P.M. on the first Tuesday of every month at the Highlands Community Building.
Just in time for the season, the manager of Oak Steakhouse offers a classic recipe to warm your body and soothe your soul.
Julie Bollinger’s Carrot Cake is a slice of something that’s meant to be celebrated.
Clif Gottwals’ jolly good bread is a holiday favorite (and Labrador-approved).
(828) 526-0173 | [email protected] | Copyright 2023 – All Rights Reserved.