Oak Steakhouse’s Under the Stars, On the Rocks series’ July 5 entry features a five-course dinner by Chef Brian Jupiter and the Oak culinary team, exquisite wines, and the sublime delights of a cool mountain evening. Cost is $150 per person, exclusive oftax and gratuity. To reserve, call (828) 482-4720 or book on Open Table experiences.
Matt Weinstein, the maestro of Oak Steakhouse, offers a recipe that recalls the Carolina Coast (infused with a mountain twist).
The Fix Experience is a marvelous indulgence to sooth post-pandemic ruffled feathersand revive the nearly-lost tradition of languid dining (with dancing). Reservations are a necessity – call (828) 743-7477 or visit thefixsapphire.com. It’s located at 3093 US 64 in Sapphire.
The Fix Experience is a marvelous indulgence to sooth post-pandemic ruffled feathers and revive the nearly-lost tradition of languid dining (with dancing). Reservations are a necessity – call (828) 743-7477 or visit thefixsapphire.com. It’s located at 3093 US 64 in Sapphire.
The saga of Wolfgang Green and his eponymous restaurant has all the twists of a classic read.
The details of our Passover and Easter meals are leavened (and unleavened) with deep cultural traditions.
“A Jug of Wine, A Loaf of Bread and Thou” – somehow the 11th century’s Omar Khayyam predicted the vibrant spirit of Bear Shadow’s Wine, Women and Song, 2:00 to 4:00 P.M. Saturday, April 30, at Skyline Lodge. To reserve your spot, visit bearshadownc.com.
Chef Chadwick Boyd brings plenty of downhome flavor (with some 21st Century innovations) to his Chef’s Dinner at The Farm, Sunday, May 15.
For more information and to book online, visit oldedwardshospitality.com/chefdinners.
The Fix Restaurant, Bar & Lounge, located at 3093 US 64 East in Sapphire, arrives in this quiet community as an exclamation point for food and fun and conversation. You can learn more at thefixsapphire.com, but you really should stop in.
Marci Sherwood’s flavor-rich Lamb creation brings a fresh, undeniably Provençal flavor to the Plateau.
