The Pig Reigns Supreme when the Fox Brothers stage a Barbecue Disco Party at The Farm at Old Edwards on Saturday, June 12. Make your reservations right now at OldEdwardsHospitality.com/FoxBrothers.
Chip Wilson’s Sour Cream Pancakes are a delicious testament to a life lived with passion and joy.
Zookeeper Bistro has a spruced up look just in time for the Busy Season, yet it maintains its warm, friendly atmosphere and its extraordinary menu. It’s located at 45 Slabtown Road in Cashiers.
Lakeside Restaurant is the perfect spot to reintroduce yourself to the splendid experience of fine dining. For more information or to make reservations (a must), please call Lakeside at (828) 526-9419. They are located at 531 Smallwood Avenue in Highlands.
The Low Country Shrimp Boil, set for June 19 at Kelsey-Hutchinson Founders Park, is a ticket for an easy-going journey to the seashore. For tickets, visit foundersparkhighlands.org.
The myriad flavor sensations of local brews are explored in delicious detail when The Greystone Inn offers its exclusive Private Beer Tasting Workshops. For more information or to sign up, visit greystoneinn.com or call (828) 966-4700.
Bridge at Mill Creek makes a play for the top of the Plateau Restaurant Food Chain with an ambitious new chef and a top-of-its-game management team. Its menu and deeply indulgent service will turn a visit into an event – call (828) 526-5500
for reservations.
Executive Chef Ed Selle takes the reins of Canyon Kitchen at
Lonesome Valley’s culinary program.
The bounty of Fisher Vineyards’ sun-drenched slopes will complement the meal composed by Master Chefs Chris Hall and Matthew Basford at The Farm at Old Edwards, May 21. For more information and reservations (a must), visit OldEdwardsHospitality.com/FisherVineyards.
Clif Gottwals’ recipe recaptures sunny memories from decades ago and promises to light up your menu.
