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Article Category: Dining in Highlands NC and Cashiers NC


andrew-on-the-verandah

Williams Selyem Wine Dinner at On the Verandah

Issue: 2021/11 – November | by Luke Osteen in Dining in Highlands NC and Cashiers NC

On the Verandah will stage an exclusive Williams Selyem Wine Dinner during Highlands Food & Wine at 6:00 P.M. Friday, November 12. For reservations, visit ontheverandah.com or call (828) 526-2338.

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https://www.thelaurelmagazine.com/wp-content/uploads/2021/10/andrew-on-the-verandah.jpg 703 1250 Marjorie https://www.thelaurelmagazine.com/wp-content/uploads/2020/04/logo-7.png Marjorie2021-11-05 10:30:302021-11-23 09:32:57Williams Selyem Wine Dinner at On the Verandah
highlands-nc-recipe-michelle-bears

The Simmering Chowdah Pot

Issue: 2021/11 – November | by Marlene Osteen in Dining in Highlands NC and Cashiers NC

Of course, Bostonians also love their clam chowder, or chowdah as they say.

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https://www.thelaurelmagazine.com/wp-content/uploads/2021/10/highlands-nc-recipe-michelle-bears.jpg 1214 1250 Marjorie https://www.thelaurelmagazine.com/wp-content/uploads/2020/04/logo-7.png Marjorie2021-11-05 10:08:552021-12-05 09:07:24The Simmering Chowdah Pot

Sweet Memories

Issue: 2021/11 – November | by Marlene Osteen in Dining in Highlands NC and Cashiers NC

Burnished by time, Marlene’s Thanksgivings with her beloved Louis still shine with an almost blinding intensity.

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https://www.thelaurelmagazine.com/wp-content/uploads/2021/11/marlene-osteen-thanksgiving-family-2018-lets-eat-bw-web.jpg 2000 1500 Marjorie https://www.thelaurelmagazine.com/wp-content/uploads/2020/04/logo-7.png Marjorie2021-11-05 09:59:362021-12-05 09:06:59Sweet Memories
Chef Adam Bresnahan

Bourbon & Dinner | 4118 Kitchen + Bar

Issue: 2021/11 – November | by Luke Osteen in Dining in Highlands NC and Cashiers NC

4118 Kitchen and Bar, located at 64 Highlands Plaza, celebrates Highlands Food & Wine with its exclusive Bourbon Dinner at 6:00 P.M. Saturday, November 13. For reservations, visit 4118kitchen-bar.com.

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https://www.thelaurelmagazine.com/wp-content/uploads/2021/10/highlands-nc-4118-kitchen-and-bar-adam.jpg 703 1250 Marjorie https://www.thelaurelmagazine.com/wp-content/uploads/2020/04/logo-7.png Marjorie2021-11-05 09:47:122021-12-05 09:06:33Bourbon & Dinner | 4118 Kitchen + Bar
Thanksgiving feast

Just Eat. And be Thankful | Highlands Cashiers Thanksgiving Dining Guide

Issue: 2021/11 – November | by Mary Jane McCall in Dining in Highlands NC and Cashiers NC

One more thing to be thankful for – someone else preparing your Thanksgiving Feast.

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https://www.thelaurelmagazine.com/wp-content/uploads/2021/10/Thanksgiving-meal-stock.jpg 703 1250 Marjorie https://www.thelaurelmagazine.com/wp-content/uploads/2020/04/logo-7.png Marjorie2021-11-05 09:31:402021-12-01 13:15:01Just Eat. And be Thankful | Highlands Cashiers Thanksgiving Dining Guide
Holiday Wine Guide

Holiday Wine Guide

Issue: 2021/11 – November | by Marlene Osteen in Dining in Highlands NC and Cashiers NC

The correct wine choice can work beautifully when paired with the Thanksgiving Feast (it also makes the preparation of the Feast more fun).

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https://www.thelaurelmagazine.com/wp-content/uploads/2021/10/thanksgiving-wine-stock.jpg 703 1250 Marjorie https://www.thelaurelmagazine.com/wp-content/uploads/2020/04/logo-7.png Marjorie2021-11-05 09:28:282021-12-05 09:06:07Holiday Wine Guide
Cashiers-nc-slabtown-pizzas

Salvation in a Pizza Pie: Slab Town Pizza

Issue: 2021/11 – November | by Luke Osteen in Dining in Highlands NC and Cashiers NC

Slab Town Pizza’s deep menu and quick-as-a-cat takeout service helped to place this magazine in your hands. It’s located at 45 Slab Town Road in Cashiers. Call (828) 743-0020 for orders and information.

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https://www.thelaurelmagazine.com/wp-content/uploads/2021/10/Cashiers-nc-slabtown-pizzas.jpg 703 1250 Marjorie https://www.thelaurelmagazine.com/wp-content/uploads/2020/04/logo-7.png Marjorie2021-11-05 09:24:342021-12-05 09:05:35Salvation in a Pizza Pie: Slab Town Pizza
Ryan Bethea

Highlands Food and Wine: Maestros of Yum

Issue: 2021/11 – November | by Marlene Osteen in Dining in Highlands NC and Cashiers NC

Highlands Food & Wine, set for November 11-14, offers new vistas of culinary sensations. Plus, there’s music and dancing.

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https://www.thelaurelmagazine.com/wp-content/uploads/2021/10/highlands-food-and-wine-Ryan-Bethea.jpg 1563 1250 Marjorie https://www.thelaurelmagazine.com/wp-content/uploads/2020/04/logo-7.png Marjorie2021-11-01 14:22:212021-11-23 09:30:27Highlands Food and Wine: Maestros of Yum

Oak Steakhouse: Under the Stars, On the Rocks Guest Chef Series

Issue: Whats News | by Luke Osteen in Dining in Highlands NC and Cashiers NC, What to do in Highlands NC and Cashiers NC

Oak Steakhouse Highlands pulls out all the stops when it stages its exclusive hosted event, set for Tuesday, October 26, at Skyline Lodge. For reservations, use the link below or call (828) 482-4720.

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https://www.thelaurelmagazine.com/wp-content/uploads/2021/10/fcfb043a-b63c-eebc-4d23-6dbb2732970f.gif 1080 1080 Marjorie https://www.thelaurelmagazine.com/wp-content/uploads/2020/04/logo-7.png Marjorie2021-10-21 11:26:402021-10-21 11:26:40Oak Steakhouse: Under the Stars, On the Rocks Guest Chef Series
Chef Sue Zemanick

Women of the Cuisine World

Issue: 2021/10 – October | by Marlene Osteen in Dining in Highlands NC and Cashiers NC

The November 13 Chef Dinner at Half-Mile Farm brings the authentic flavors of New Orleans to the Plateau.

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https://www.thelaurelmagazine.com/wp-content/uploads/2021/10/highlands-nc-half-mile-farm-Chef-Sue-Zemanick.jpg 703 1250 Marjorie https://www.thelaurelmagazine.com/wp-content/uploads/2020/04/logo-7.png Marjorie2021-10-03 16:01:572021-10-03 16:02:16Women of the Cuisine World
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