This Valentine's Day, Monday, February 14, Old Edwards Inn & Spa gives you a full weekend to celebrate. Bring someone special and enjoy the VIP treatment on February 11, 12, 13 & 14.
Join Half-Mile Farm for a fun weekend with Sarah Scarborough of Tea Huntress. Sarah invites you to slow down and reconnect as she shares the art of tea through seasonal rituals and new clean tea blends.
Join us for a delicious evening with Chefs Hugh Acheson, of Athens, Georgia's Five & Ten and Atlanta's Empire State South, and Christopher Hathcock of Savannah's Husk, cooking up their favorite dishes!
If you're lucky enough to be Irish or in Highlands ... you're lucky enough! Join us for a cheerful celebration of St. Patrick's Day, including delicious Irish cuisine in Madison's Restaurant with Irish pints and authentic cocktails in Hummingbird Lounge on March 18 and 19.
Join Executive Chef Craig Richards of Atlanta’s Lyla Lila—a Southern European restaurant whose menu reflects the season’s availability at The Farm at Old Edwards. Get ready to taste a Springtime celebration incorporating Easter traditions from Italy and live music.
Guests of Half-Mile Farm enjoy a weekend of Jardi Chocolates June 3 - 5.
Enjoy 5 courses paired with selections from David Page Winery in Willamette Valley on Saturday, June 6 beginning at 6pm at On the Verandah in Highlands.
Appetizers and Charcuterie Boards (Live Demo); 3PM at CLE
Wine Dinner; 6:30 PM at 4118 Kitchen and Bar in Highlands NC.
The Bascom, A Center for the Visual Arts, will stage its gala Sips and Swine Barbecue Sunday, October 10, at the home of David Moore and Darren Whatley, which is the original Bascom home, Chetolah, located on Satulah Mountain in Highlands.
Join wine maker Carol Shelton as she hosts a 6-course meal showcasing selections from her winery.
Enjoy a special, Summer-inspired Rose Soiree! Kicking off Summer tastings with delicious Sommelier-selectedrosés from around the world! From rose petal pink to deep crimson, discover which color of the #RoséRainbow
suits YOUR palate perfectly. Tasting includes a selection of charcuterie to enjoy as you sip + savor. $25 | per person
