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Chef Steven Satterfield Dinner at The Farm at Old Edwards Inn
Celebrate Spring in the mountains with James Beard Foundation award-winning Chef Steven Satterfield of Miller Union in Atlanta.
Indulge in a multi-course menu of the season’s most delicious flavors from Old Edwards gardens and greenhouses, accompanied by delectable wine pairings, during this enchanting evening at The Farm with a cocktail reception in The Orchard.