Butler the Bear will host a Pop-Up Bar at Butler's Bar in the lower-level of Oak Steakhouse at Skyline Lodge on Friday-Saturday, January 20-21.
Butler the Bear will host a Pop-Up Bar at Butler's Bar in the lower-level of Oak Steakhouse at Skyline Lodge on Friday-Saturday, January 20-21.
Live fire cooking with Old Edwards Executive Chef Chris Huerta & Half-Mile Farm Chef Jason Tardo featuring locally grown
Providence Farmstead protein.
Weekend Events:
Social Hour Friday and Saturday evenings from 5 - 6 pm with complimentary hors d’oeuvres and live music from 5 - 8 pm. Craft beverages also are available from the J. Henry Farmhouse Tavern.
Live fire cooking with Old Edwards Executive Chef Chris Huerta & Half-Mile Farm Chef Jason Tardo featuring locally grown
Providence Farmstead protein.
Weekend Events:
Social Hour Friday and Saturday evenings from 5 - 6 pm with complimentary hors d’oeuvres and live music from 5 - 8 pm. Craft beverages also are available from the J. Henry Farmhouse Tavern.
Live fire cooking with Old Edwards Executive Chef Chris Huerta & Half-Mile Farm Chef Jason Tardo featuring locally grown
Providence Farmstead protein.
Weekend Events:
Social Hour Friday and Saturday evenings from 5 - 6 pm with complimentary hors d’oeuvres and live music from 5 - 8 pm. Craft beverages also are available from the J. Henry Farmhouse Tavern.
Get an early start to the weekend at Grand Tasting, Highlands Food & Wine’s kick-off event. Enjoy exquisite small plates from world-class chefs from the Cashier-Highlands Plateau and throughout the Southeast. Sample red, white and sparkling wines from around the world, craft cocktails craft brews, plus craft cocktails and brews.
Keep Truckin’ along at our Friday afternoon funfest in Highlands. Nosh on dishes from innovative food trucks and vendors while enjoying craft cocktails and the “Highway to Ale” craft brews area.
Get ready for a full-on evening of authentic mountain culture. Your senses will come alive with sights, sounds, smells, and flavors of farm-fresh creations being prepared live. Meet the farmers and feast on their bounty from Sunburst Trout Farm, Anson Mills and Painted Hills Natural Beef.
End the evening with the foot-stomping live music of Back Porch Orchestra. It's a fun, down-on-the-farm festival of the senses and a celebration of great Southern culinary traditions — part of Highlands Food and Wine Festival.
Cocktails 6 pm | Dinner 7 pm | Barn Dance 8:30 pm
Welcome to The Main Event, where foodies and wine lovers alike will gather to jam on Highlands’ iconic Main Street.
Spice up your evening at Half-Mile Farm with globally-influenced Creole cuisine from Sue Zemanick, of Zasu in New Orleans, accompanied by live jazz during cocktail hour featuring Paul Jones.
Zasu's culinary goal is to explore new ways to inspire traditional favorites by allowing fresh ingredients to speak for themselves. At Zasu, you will find a mix of local and non-native ingredients, creating a unique dining experience that is clean and light, yet rich in experience.
6 pm Cocktails | 7 pm Supper
Highlands Food & Wine is proud to announce the return of A Generous Pour, our concert with a heart.
Go to church Highlands Food & Wine-style at Sunday Shindig. Our famous Bloody Mary bar, flavorful bites, and groovy jams by The California Honeydrops will wrap up your Highlands Food & Wine experience with one beautiful and delicious bow.
