Whiskers, Wags & Whiskey: Cashiers Highlands Historical Society
Whiskers, Wags & Whiskey, set for Wednesday, June 29, at Wildcat Cliffs Country Club is a howling good time benefitting the residents of Cashiers-Highlands
Culinary superstars Hugh Acheson, Chris Hathcock, and Sam Herndon take the spotlight when The Farm at Old Edwards hosts the Chefs’ Dinner Sunday, February 27.
The comforting, cozy magic of biscuits and tea is celebrated at Half-Mile Farm with a pair of weekend escapes. Hosted events are for Half-Mile guests only. To book your stay, visit halfmilefarm.com.
Sharing the same spirit as our Black Bears coming out of hibernation, Bear Shadow Music Festival returns to the Plateau’s cultural calendar with a steady back beat and a commitment to raucous good times, April 29 through May 1.
Oh, the Weather Outside Might be Frightful, But…Snow Fest 4118 adds an element of fun and excitement. It’ll be staged Saturday and Sunday, January 29 and 30, at Kelsey-Hutchinson Founders Park.
Bear Shadow Festival, set for April 29 through May 1 of next year, promises to bring the same level of musical energy to the Plateau. Details are still being worked out – for up-to-date information, visit bearshadownc.com.
Let Snow Fest at 4118 thaw out your winter mojo (or perhaps you need a chance to chill) at Kelsey-Hutchinson Founders Park in Highlands, January 29-30.
Cookbook author and culinary celebrity Rebecca Lang will showcase her Uptown Downhome Creations with a hosted weekend at Half-Mile Farm, December 3-4. For reservations, visit HalfMileFarm.com.
It wouldn’t be a Plateau Holiday Season without The Cashiers Christmas Parade and Highlands Olde Mountain Christmas Parade, both set for Saturday, December 4.
