A Celebration of Wine and Food
The wine dinners and specialty events embedded within Highlands Food & Wine promise sensations that will beguile the senses and create lifelong memories.
The wine dinners and specialty events embedded within Highlands Food & Wine promise sensations that will beguile the senses and create lifelong memories.
For Guy Davis, the road from the vineyards of Sonoma County led to Highlands and his High Country Wine & Provisions.
Chef Jeremiah Langhorne mans the kitchen for Skyline Lodge’s Under the Stars, On the Rocks on June 6.
On The Verandah maintains its position at the top of the Plateau Restaurant Landscape with a pair of wine dinners.
The Low Country Shrimp Boil, set for July 15 at Kelsey-Hutchinson Founders Park, is a delicious boost to the park’s future.
Sheer Artistry – it’s glorious when The Bascom stages its Summer Salon at The Farm at Old Edwards, Tuesday, June 20. For more information and tickets, contact The Bascom’s Carla Funk at [email protected] or (828) 787-2897.
Diane McPhail’s Chicken Recipe is a love note from her French ‘mother.’
The deep passions of summer are reflected in bold wine choices.
Cashiers Area Chamber of Commerce and Elevated Kitchen food truck invites you to join us for a delicious pop-up event!
Even if it’s not Cinco de Mayo, a meal at Los Vaqueros naturally evolves into a celebration. Discover for yourself – 30 Dillard Road (next to Farmer’s Market); (828) 482-7040. Or there’s their Toxaway restaurant, 9 Toxaway Falls Drive. It’s owned by the same family, offers the same menu and has a warm, responsive staff – plus you can dine while overlooking Toxaway Falls.
Enjoy a festive Christmas paradise, where every corner is adorned with twinkling lights, wreaths, and the scent of holiday magic in the air.
Enjoy a guided hike with friends as we explore the local wonders around us!
Spice up your evening at Half-Mile Farm with globally-influenced Creole cuisine from Sue Zemanick, of Zasu in New Orleans, accompanied by live jazz during cocktail hour featuring Paul Jones.
Zasu’s culinary goal is to explore new ways to inspire traditional favorites by allowing fresh ingredients to speak for themselves. At Zasu, you will find a mix of local and non-native ingredients, creating a unique dining experience that is clean and light, yet rich in experience.
6 pm Cocktails | 7 pm Supper
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