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Some of the most popular women of taste come together at The Farm for a celebration of spring sips and flavors. Chefs Sarah Steffan of The Dogwood at Blackberry Farm, Whitney Otawka of The Greyfield Inn on Cumberland Island and Chef Jessica Gamble of KR Steakbar in Atlanta will create a powerhouse of flavors in this unique event. Chateau d’Esclans Brand Ambassador Alex Diard will present distinctive rosés, including the global favorite, Whispering Angel.
It all kicks off with a cocktail hour in the barn, and then moves into the barn pavilion for an evening of, live entertainment, a perfectly paired dinner from talented chefs, wine education and fun camaraderie.