Taste the New Delights

Chasing Sunsets and Waterfalls


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Magazine Issue


Spring Arrivals

The Boys are Back in Town! Spring brings the Carpe Diem herd to a healthy six heads.

BEE Kind

BEE Kind is back for Mental Health Awareness Month this May.

Come to The Church

The summer services at the Little Church in the Wildwood are testament to the timeless joy of hymn-singing.

Cashiers’ Design Center

Drawing upon four critical factors – Design, Materials, Construction, and Décor – Natural Elements Homes represents the epitome of concierge home planning/building. For information, visit naturalelementhomes.com.

Fall in Love with Everything

Chestnut Cove makes the case for domestic bliss through bespoke décor. Discover for yourself with a careful browse – 252 Highway 107 South in Cashiers.

Best Just Got Better

New owner Stacie Platt has brought her artistic sensibilities and a dynamic new energy to Rusticks of Cashiers. Visit rusticks.com for more marvelous visuals and information, or call (828) 743-3172.

See What’s New With Joan

Joan Anderson Interiors’ expansive new location, coupled with its concierge level of attention allows its clients to envision even more possibilities.

Crafting a Taco

Highlands Smokehouse’s Bryan Lewis elevates the humble taco into the culinary stratosphere.

Bite Into Bliss

For one delirious, delicious week, Southern Jackson County is Hamburger Heaven – through May 5. Pick up a free Hamburger Passport at the Cashiers Area Chamber of Commerce – visit the participating establishments and discover your inner carnivore.

A James Beard Best Chef

Legendary Chef Terry Koval will unveil an astonishing menu at The Farm at Old Edwards’ Celebration Dinner, slated for May 5.

The Birth of Santo Cuviso

Highlander JT Fields’ latest spirited venture takes him into the storied agave fields of Northern Mexico.

Low Country Shrimp Boil

The Low Country Shrimp Boil, set for June 15 at Kelsey-Hutchinson Founders Park, is a delicious boost to the park’s continuing operation. “Doors” open at 5:00 P.M. and dinner is at 6:00 P.M. Tickets are available at The Dry Sink and foundersparkhighlands.org.