Our “Under the Stars, On the Rocks” guest chef series is one of the top culinary events of Western North Carolina.

Evenings will feature a four-course dinner in collaboration with some of the best known chefs.

Events take place in our picturesque outdoor pavilion overlooking the Blue Ridge mountains.

Tickets are $175+/person and include a signature welcome cocktail and dinner with beverage pairings. Additional a la carte drinks available for purchase.

Limited availability and advanced reservations required.

Our “Under the Stars, On the Rocks” guest chef series is one of the top culinary events of Western North Carolina.

Evenings will feature a four-course dinner in collaboration with some of the best known chefs.

Events take place in our picturesque outdoor pavilion overlooking the Blue Ridge mountains.

Tickets are $175+/person and include a signature welcome cocktail and dinner with beverage pairings. Additional a la carte drinks available for purchase.

Limited availability and advanced reservations required.

Our “Under the Stars, On the Rocks” guest chef series is one of the top culinary events of Western North Carolina.

Evenings will feature a four-course dinner in collaboration with some of the best known chefs.

Events take place in our picturesque outdoor pavilion overlooking the Blue Ridge mountains.

Tickets are $175+/person and include a signature welcome cocktail and dinner with beverage pairings. Additional a la carte drinks available for purchase.

Limited availability and advanced reservations required.

Our “Under the Stars, On the Rocks” guest chef series is one of the top culinary events of Western North Carolina.

Evenings will feature a four-course dinner in collaboration with some of the best known chefs.

Events take place in our picturesque outdoor pavilion overlooking the Blue Ridge mountains.

Tickets are $175+/person and include a signature welcome cocktail and dinner with beverage pairings. Additional a la carte drinks available for purchase.

Limited availability and advanced reservations required.

Our “Under the Stars, On the Rocks” guest chef series is one of the top culinary events of Western North Carolina.

Evenings will feature a four-course dinner in collaboration with some of the best known chefs.

Events take place in our picturesque outdoor pavilion overlooking the Blue Ridge mountains.

Tickets are $175+/person and include a signature welcome cocktail and dinner with beverage pairings. Additional a la carte drinks available for purchase.

Limited availability and advanced reservations required.