Join Half-Mile Farm for a fun weekend with Sarah Scarborough of Tea Huntress. Sarah invites you to slow down and reconnect as she shares the art of tea through seasonal rituals and new clean tea blends.
Mary Greene will help us ring in the New Year with a cheese biscuit demo and fireside chat on Saturday, and a hosted Social Hour on Friday and Saturday evenings including complimentary hors d’oeuvres. Breakfast each day will feature specialties from Mary's delicious array of southern recipes and sweet remembrances.
Half-Mile Farm is thrilled to welcome Rebecca Lang, author of Y'all Come Over and Judge on the Food Network's Chopped Junior for a weekend of Southern Foodie fun.
Spice up your evening with globally-influenced Creole cuisine from Sue Zemanick, of Zasu in New Orleans.
Half-Mile Farm is thrilled to welcome a fabulous foodie trio: chef and author, Melissa Martin, chef Sue Zemanick, and sparkling wine producer Vintner Paula Kornell.
Half-Mile Farm is thrilled to welcome Appalachian Mountain Brewery, a brewery located in Boone, NC that is dedicated to making seriously delicious craft beer while focusing its business model on community, sustainability and philanthropy.
Half-Mile Farm is thrilled to welcome the Tennessee large-scale kombucha brewery, Walker Brothers.
As fall settles into the mountains, Half-Mile Farm is thrilled to welcome Kelly and Jim Chasteen, founding partners of ASW Distillery in Atlanta for a weekend of mixology fun.
Half-Mile Farm is thrilled to welcome Benton's Country Ham. Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, curing salt, and pepper and are typically aged 8-10 months, though hams are available 1 year and older.
This special artistic weekend will feature the husband and wife duo, writer John T. Edge and artist Blair Hobbs.
Half-Mile Farm is thrilled to welcome Gary Crunkleton, owner of the renowned bar The Crunkleton with two locations in Chapel Hill and Charlotte, NC.
We are pleased to present four Southern stars for our first-ever Southern Writers Series at Half-Mile Farm.
