Take a Break
Half-Mile Farm and Old Edwards Inn and Spa’s Local Love Specials splash into Spring.
Half-Mile Farm and Old Edwards Inn and Spa’s Local Love Specials splash into Spring.
Raise a glass! Old Edwards Discovery Gin is the product of a unique partnership that directly benefits the Highlands-Cashiers Plateau.
Old Edwards Inn’s We Love Locals promotion is precisely the sort of cozy getaway your spirit’s been hinting about for weeks
A happy celebration at Old Edwards Inn and Spa reminds its young audience that Christmas is meant for the entire world.
It’s the sounds of country when Jilly Martin and Ryan Brooks Kelly visit The Farm, Thursday, May 25. For updates and to book online, visit OldEdwardsHospitality.com/OrchardSessions.
You can sample the sublime savories served up by Chef Craig Richards at a dinner at The Farm at Old Edwards, Saturday, April 8. Cost is $185 per person, plus tax and gratuity. Book now at oldedwardshospitality.com/events.
No sense in being bashful – Old Edwards Inn is pulling out all the stops to add a deep blush to the middle of a cold gray month. To make reservations for a romantic Valentine’s Weekend, visit oldedwardshospitality.com.
A romantic, marvelously indulgent getaway doesn’t have to involve elaborate transportation plans. If you’re a local resident, Half Mile Farm and Old Edwards Inn are saving a place for you.
On November 5, Singer-Songwriter Mike Kinnebrew will return to The Farm at Old Edwards to perform at the Orchard Sessions. Kinnebrew grew up in Atlanta in the 1980s. By […]
A great conundrum of the pandemic is that while it has restricted travel abroad and even in places in the U.S., one of the psychological effects has been the strong desire […]
When the luck of the Irish calls, be sure to answer!
When the luck of the Irish calls, be sure to answer!
When the luck of the Irish calls, be sure to answer!
Old Edwards is pleased to highlight the exceptionally talented culinary teams from Half-Mile Farm and Old Edwards.
Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield — dubbed the “Vegetable Shaman” by The New York Times’ Sam Sifton — has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style over the years. Satterfield believes in making the most out of the edible parts of the plant, from “root to leaf”, a riff on the whole animal cookery term of “nose to tail”.
Join the Founder & Creative Director of luxury spa & wellness brand Lola’s Apothecary to celebrate the joy of essential oil fragrance blending through a live product-making demonstration in The Spa Boutique at Old Edwards.
It’s spring and summer style time! And Le Grande Jewelry is returning to the Spa Boutique with their signature line of beaded, leather, and metal jewelry and bags. On Tuesday, May 2, be sure to stop in early to choose your favorite pieces from this unique collection of timeless and versatile handmade pieces during this popular trunk show.
Wine connoisseurs, take note. For one night only, April 24, Evan Martin of Martin Woods in Willamette Valley will join Madison’s Restaurant Sommelier, Jared Lorenz, for an enriching evening of oenophilic conversation as they offer exclusive by-the-glass pours of three of his limited production wines; a Chardonnay, Pinot Noir, and Cabernet Franc.
If you’re lucky enough to be Irish—or in Highlands—you’re lucky enough! Join us for a cheerful celebration of St. Paddy’s Day, including Irish dishes in Madison’s Restaurant and Irish pints & cocktails in Hummingbird Lounge on March 17 and 18.
Complimentary Irish festivities in Hummingbird Lounge for guests and the public include:
• The “Battle of the Barrels” Scotch, Bourbon, and Japanese and Irish Whiskey Tasting Friday and Saturday from 4 – 5 pm
• Irish Hors D’oeuvres Friday and Saturday Evenings from 5:30 – 7 pm
• Irish After-Dinner Sweets Friday and Saturday Evenings from 10 – 11 pm
When the luck of the Irish calls, be sure to answer!
If you’re lucky enough to be Irish—or in Highlands—you’re lucky enough! Join us for a cheerful celebration of St. Paddy’s Day, including Irish dishes in Madison’s Restaurant and Irish pints & cocktails in Hummingbird Lounge on March 17 and 18.
Complimentary Irish festivities in Hummingbird Lounge for guests and the public include:
• The “Battle of the Barrels” Scotch, Bourbon, and Japanese and Irish Whiskey Tasting Friday and Saturday from 4 – 5 pm
• Irish Hors D’oeuvres Friday and Saturday Evenings from 5:30 – 7 pm
• Irish After-Dinner Sweets Friday and Saturday Evenings from 10 – 11 pm
When the luck of the Irish calls, be sure to answer!
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