Old Edwards and Half-Mile Farm Culinary Teams Chef Dinner at Half Mile Farm at Old Edwards
Old Edwards is pleased to highlight the exceptionally talented culinary teams from Half-Mile Farm and Old Edwards.
Old Edwards is pleased to highlight the exceptionally talented culinary teams from Half-Mile Farm and Old Edwards.
Half-Mile Farm is thrilled to welcome Rebecca Lang, author of Y’all Come Over and Judge on the Food Network’s Chopped Junior for a weekend of Southern Foodie fun.
Half-Mile Farm is thrilled to welcome author and designer, Kathryn Greeley, and editor and stylist, Lynn Terry, for a fireside-roundtable Hosted Event in October.
Join Half-Mile Farm in the Woodland View room for a Calvisius Caviar tasting.
Calvisius produces the largest variety of caviars in the world and is an industry benchmark in terms of farming standards, quality and quantity of the caviar produced.
Live fire cooking with Old Edwards Executive Chef Chris Huerta & Half-Mile Farm Chef Jason Tardo featuring locally grown
Providence Farmstead protein.
Weekend Events:
Social Hour Friday and Saturday evenings from 5 – 6 pm with complimentary hors d’oeuvres and live music from 5 – 8 pm. Craft beverages also are available from the J. Henry Farmhouse Tavern.
Live fire cooking with Old Edwards Executive Chef Chris Huerta & Half-Mile Farm Chef Jason Tardo featuring locally grown
Providence Farmstead protein.
Weekend Events:
Social Hour Friday and Saturday evenings from 5 – 6 pm with complimentary hors d’oeuvres and live music from 5 – 8 pm. Craft beverages also are available from the J. Henry Farmhouse Tavern.
Live fire cooking with Old Edwards Executive Chef Chris Huerta & Half-Mile Farm Chef Jason Tardo featuring locally grown
Providence Farmstead protein.
Weekend Events:
Social Hour Friday and Saturday evenings from 5 – 6 pm with complimentary hors d’oeuvres and live music from 5 – 8 pm. Craft beverages also are available from the J. Henry Farmhouse Tavern.
Spice up your evening at Half-Mile Farm with globally-influenced Creole cuisine from Sue Zemanick, of Zasu in New Orleans, accompanied by live jazz during cocktail hour featuring Paul Jones.
Zasu’s culinary goal is to explore new ways to inspire traditional favorites by allowing fresh ingredients to speak for themselves. At Zasu, you will find a mix of local and non-native ingredients, creating a unique dining experience that is clean and light, yet rich in experience.
6 pm Cocktails | 7 pm Supper
Stay at Half-Mile Farm for a grown-up Easter weekend featuring Executive Chef Craig Richards of Lyla Lila in Atlanta! Easter is the perfect time to leave routine behind and celebrate Spring in the splendor of Mother Nature surrounded by the pastoral grounds of Half-Mile Farm.
Stay at Half-Mile Farm for a grown-up Easter weekend featuring Executive Chef Craig Richards of Lyla Lila in Atlanta! Easter is the perfect time to leave routine behind and celebrate Spring in the splendor of Mother Nature surrounded by the pastoral grounds of Half-Mile Farm.
(828) 526-0173 | [email protected] | Copyright 2024 – All Rights Reserved.