The comforting, cozy magic of biscuits and tea is celebrated at Half-Mile Farm with a pair of weekend escapes. Hosted events are for Half-Mile guests only. To book your stay, visit halfmilefarm.com.
Just in time for holiday entertaining, this month’s column features recipes from two celebrated cookbook authors – both of whom will soon be visiting Highlands at hosted events at Half-Mile Farm. Mary Martha Greene is the author of The Cheese Biscuit Queen Tells All.
Cookbook author and culinary celebrity Rebecca Lang will showcase her Uptown Downhome Creations with a hosted weekend at Half-Mile Farm, December 3-4. For reservations, visit HalfMileFarm.com.
Mary Martha Greene’s Hosted Weekend at Half-Mile Farm promises to be playful, satisfying in so many ways, and rewarding, but probably not explosive. For reservations, visit HalfMileFarm.com.
Southern Cuisine Luminary Rebecca Lang shows how to throw a weekend’s worth of parties with a special weekend at Half-Mile Farm, December 3-4. Hosted events are for Half-Mile guests only. For more information, visit halfmilefarm.com.
Half-Mile Farm’s Hosted Weekend (November 12-14) will feature the extraordinary talents of a trio of women who’ve risen to the top of their game. Hosted events are for Half-Mile Farm guests only. For more details and to check room availability visit halfmilefarm.com.
The November 13 Chef Dinner at Half-Mile Farm brings the authentic flavors of New Orleans to the Plateau.
Three events at Half-Mile Farm bring the flavor and the savor to the sensual delights of the season. Hosted events are for Half-Mile Farm guests only. Visit HalfMileFarm.com to check for room availability.
Half-Mile Farm by Old Edwards is hosting a full slate of hosted events to get you into the spirit of the season. These hosted events are only open to guests of Half-Mile Farm. For more information or reservations, visit HalfMileFarm.com.
A gathering at Half-Mile Farm will bring together Southern Writers of the first order and their fans, August 8-10. For reservations, visit oldedwardshospitality.com/calendar-of-events/southernwriters.
Mary Greene will help us ring in the New Year with a cheese biscuit demo and fireside chat on Saturday, and a hosted Social Hour on Friday and Saturday evenings including complimentary hors d’oeuvres. Breakfast each day will feature specialties from Mary’s delicious array of southern recipes and sweet remembrances.
As fall settles into the mountains, Half-Mile Farm is thrilled to welcome Kelly and Jim Chasteen, founding partners of ASW Distillery in Atlanta for a weekend of mixology fun.
Join Half-Mile Farm for a fun weekend with Sarah Scarborough of Tea Huntress. Sarah invites you to slow down and reconnect as she shares the art of tea through seasonal rituals and new clean tea blends.
Half-Mile Farm is thrilled to welcome Appalachian Mountain Brewery, a brewery located in Boone, NC that is dedicated to making seriously delicious craft beer while focusing its business model on community, sustainability and philanthropy.
Half-Mile Farm is thrilled to welcome a fabulous foodie trio: chef and author, Melissa Martin, chef Sue Zemanick, and sparkling wine producer Vintner Paula Kornell.
Half-Mile Farm is thrilled to welcome the Tennessee large-scale kombucha brewery, Walker Brothers.
Half-Mile Farm is thrilled to welcome Gary Crunkleton, owner of the renowned bar The Crunkleton with two locations in Chapel Hill and Charlotte, NC.
Half-Mile Farm is thrilled to welcome Benton’s Country Ham. Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, curing salt, and pepper and are typically aged 8-10 months, though hams are available 1 year and older.
Half-Mile Farm is thrilled to welcome Rebecca Lang, author of Y’all Come Over and Judge on the Food Network’s Chopped Junior for a weekend of Southern Foodie fun.
In further celebration of National Bourbon Heritage Month, Half-Mile Farm guests are in for a real treat when the Bartender’s Bartender Tiffanie Barriere will be in the house in conjunction with Russell’s Reserve small batch bourbon and rye from Kentucky. Barriere will host Social Hour on Wednesday and Thursday evenings and offer a special tasting of Russell’s Reserve on Thursday afternoon.
