Get Your Hot Buns
Charlie’s Hot Buns are a touch of magic in the morning or throughout the day. Find out for yourself at locations throughout the Plateau or at charlieshotbuns.com.
Charlie’s Hot Buns are a touch of magic in the morning or throughout the day. Find out for yourself at locations throughout the Plateau or at charlieshotbuns.com.
French Chef Katherine Frelon takes her culinary magic across the sea.
Cashiers Burger Week is a weeklong celebration of the Glorious Burger, April 29-May 5.
Slabtown Pizza’s 10th Anniversary is a milestone worth celebrating. Its success is built upon a simple formula, unwavering over the decade.
There’s magic in the soils surrounding Italy’s storied Mount Etna.
Executive Chef Kalen Fortuna’s lifetime of learning and wise experimentation has brought us Roots & Vine’s extraordinary Love Letter to Appalachia. This new restaurant is located at 490 Carolina Way in Highlands.
Vintner Guy Davis’s decades of laboring in the vineyard have paid off in spectacular fashion.
Let’s raise a glass to the unexpected delights embedded within March.
For Chef Rodney Smith, an unquenchable curiosity and a passion for learning have led to an exalted position in the kitchen of The Ruffed Grouse. For reservations and details, visit highlandermountainhouse.com/the-ruffed-grouse-tavern.
To kick off the 2024 year of events, Chef Craig Richards takes the helm of the first 2024 Old Edwards Inn Chef Dinner on Sunday, April 14, at The Farm at Old Edwards.
Join us for an evening of mingling, sipping, and savoring.
Get ready for a toe-tapping evening of fun and food with an Italian Springtime Feast.
Get ready for a full-on evening of authentic mountain culture.
Join us for a delicious evening with Great Britain’s Celebrity Chefs Phil Vickery, Colin Bedford and Graham Fox cooking up their favorite dishes!
September brings the last of summertime celebrations but, fortunately for oyster lovers, it also means the return of their favorite shellfish in this fun seafood dinner with live music.
Sit down for supper with Chef Sam Fore of TukTuk in Lexington, KY.
Help us celebrate our 12th year of bringing the beautiful Champagne Laurent-Perrier to The Farm for our annual July Fête with live music.
Chef Terry Koval of The Deer and The Dove in Atlanta presents a May celebration dinner including live music
Springtime in Tuscany with Nicola Fedeli & Calvisius Caviar
Sparkling Valentines Wine Dinner
$149 per person, all-inclusive, 5 courses.
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