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Slab Town Pizza
The Peterkin family and Cornucopia have had a 36-year-long love affair with the Cashiers area and are always thinking of new ways to share their passion for delicious food.
When Randy Brown and John Caddell met up with Brien Peterkin Jr. in culinary school, little did they know they were on a journey that not only would lead to a great friendship, but also to Cashiers – and a family affair that makes fabulous food a way of life.
Slab Town Pizza is the next step in that journey.
A collaborative, creative effort, Slab Town Pizza offers a fresh take on old-fashioned pizza making. The dough is house-made, stretched by hand and loaded with the freshest toppings, many of which are local, farm-to-table or house-made. You’ll find your all-time pizza favorites, but watch out — the specialty pizzas offer creative combinations that will have you planning your next visit before you’re out the door. “The Verdure,” a Roasted Eggplant, Grilled Zucchini, Roasted Red Peppers, Goat Cheese, Oregano and Olive Oil pizza makes even meat lovers happy, while “The Duke” packs a punch with Italian Sausage, House-Made Meatballs, Pancetta, Ricotta, Oregano, Grande Mozzarella, Chili Flakes and “Sunday Gravy” (imagine the meatiest, Parmesan-est, tomato-ey sauce… if bliss was a sauce, this would be it).
As if all that goodness isn’t enough, you can’t pass up the appetizers or desserts. We’ve been told the Arancini — deep-fried braised pork, beef and risotto balls with Sunday Gravy; and the Budino — butterscotch custard, Nutella and whipped cream — will change your life.
The Peterkin family and the STP staff invite you to come experience a whole new slice of life.