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1 event, 11

6:00 pm - 8:00 pm

Under The Stars, On The Rocks with Chef Vivian Howard at Oak Steakhouse

July 11 @ 6:00 pm - 8:00 pm

Under The Stars, On The Rocks with Chef Vivian Howard at Oak Steakhouse

Our “Under the Stars, On the Rocks” guest chef series is one of the top culinary events of Western North Carolina.

Evenings will feature a four-course dinner in collaboration with some of the best known chefs.

Events take place in our picturesque outdoor pavilion overlooking the Blue Ridge mountains.

Tickets are $175+/person and include a signature welcome cocktail and dinner with beverage pairings. Additional a la carte drinks available for purchase.

Limited availability and advanced reservations required.

$175

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1 event, 13

5:00 pm - 6:30 pm

Calvisius Caviar Hosted Event at Half-Mile Farm

July 13 @ 5:00 pm - 6:30 pm

Calvisius Caviar Hosted Event at Half-Mile Farm

Join Half-Mile Farm in the Woodland View room for a Calvisius Caviar tasting.

Calvisius produces the largest variety of caviars in the world and is an industry benchmark in terms of farming standards, quality and quantity of the caviar produced.

1 event, 14

6:00 pm - 9:00 pm

Laurent-Perrier Champagne Dinner The Farm at Old Edwards

July 14 @ 6:00 pm - 9:00 pm

Laurent-Perrier Champagne Dinner The Farm at Old Edwards

Help us celebrate our 11th year of bringing the beautiful Champagne Laurent-Perrier to The Farm for our annual July Fête with live music.

Dine on seasonal bounty harvested from Old Edwards farms, lovingly crafted by Executive Chef Chris Huerta and his culinary team.

$195

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July 11
Featured July 11 @ 6:00 pm - 8:00 pm

Under The Stars, On The Rocks with Chef Vivian Howard at Oak Steakhouse

$175
July 13
Featured July 13 @ 5:00 pm - 6:30 pm

Calvisius Caviar Hosted Event at Half-Mile Farm

July 14
Featured July 14 @ 6:00 pm - 9:00 pm

Laurent-Perrier Champagne Dinner The Farm at Old Edwards

$195
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