Our “Under the Stars, On the Rocks” guest chef series is one of the top culinary events of Western North Carolina.

Evenings will feature a four-course dinner in collaboration with some of the best known chefs.

Events take place in our picturesque outdoor pavilion overlooking the Blue Ridge mountains.

Tickets are $175+/person and include a signature welcome cocktail and dinner with beverage pairings. Additional a la carte drinks available for purchase.

Limited availability and advanced reservations required.