This winter, we’re hosting an intimate supper club at Flat Mountain Farm, welcoming acclaimed Southeast chefs to The Peregrine for cozy, multi-course dinners.
Join in at Historic Toxaway Market for our signature wine tastings, held every 2nd and 4th Thursday at 5pm.
Highlands Restaurant Week debuts April 6–12, inviting guests to explore the town’s culinary creativity through special menus and springtime dining experiences.
Join in at Historic Toxaway Market for our signature wine tastings, held every 2nd and 4th Thursday at 5pm.
Join us for a fun night serving up grilled Sausages & German Rieslings.
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, "Under the Stars, On the Rocks".
Join in at Historic Toxaway Market for our signature wine tastings, held every 2nd and 4th Thursday at 5pm.
The Vineyard at High Holly proudly presents the release of our signature red blend, where mountain air meets masterful blending.
Join in at Historic Toxaway Market for our signature wine tastings, held every 2nd and 4th Thursday at 5pm.