Guests of Half-Mile Farm enjoy a weekend of Jardi Chocolates June 3 - 5.
Enjoy 5 courses paired with selections from David Page Winery in Willamette Valley on Saturday, June 6 beginning at 6pm at On the Verandah in Highlands.
Appetizers and Charcuterie Boards (Live Demo); 3PM at CLE
Wine Dinner; 6:30 PM at 4118 Kitchen and Bar in Highlands NC.
The Bascom, A Center for the Visual Arts, will stage its gala Sips and Swine Barbecue Sunday, October 10, at the home of David Moore and Darren Whatley, which is the original Bascom home, Chetolah, located on Satulah Mountain in Highlands.
Join wine maker Carol Shelton as she hosts a 6-course meal showcasing selections from her winery.
Enjoy a special, Summer-inspired Rose Soiree! Kicking off Summer tastings with delicious Sommelier-selectedrosés from around the world! From rose petal pink to deep crimson, discover which color of the #RoséRainbow
suits YOUR palate perfectly. Tasting includes a selection of charcuterie to enjoy as you sip + savor. $25 | per person
Enjoy a special, Summer-inspired Rose Soiree! Kicking off Summer tastings with delicious Sommelier-selectedrosés from around the world! From rose petal pink to deep crimson, discover which color of the #RoséRainbow
suits YOUR palate perfectly. Tasting includes a selection of charcuterie to enjoy as you sip + savor. $25 | per person
Join Old Edwards Club for a five-course dinner with pairings featuring wines spanning numerous regions of Spain, with grapes from the crashing coastline to the rolling hills. Exquisite Spanish wines will be paired with small plates of traditional cuisine.
Guests of Half-Mile Farm enjoy a weekend with author, tv show hosts, and artists Blair Hobbs & John T. Edge.
Oak Steakhouse Highlands, which in its few short months of operation has rocketed to the upper tier of Plateau dining experiences, is bringing in guest pitmasters Sam Jones, of Sam Jones BBQ and Skylight Inn BBQ, and Pat Martin of Martin’s Bar-B-Que Joint, for a five-course meal hosted at Skyline Lodge.
We are excited to welcome Guy Davis, owner of Davis Family Vineyards, to Butler's Bar on Tuesday, July 19 for an intimate five-course chef curated dinner with wine pairings.🍷🍽
Tickets are $150+/person. Seats are limited; please contact the restaurant directly at 828 482 4720 to reserve your seats today!
