Join Old Edwards Club for a five-course dinner with pairings featuring wines spanning numerous regions of Spain, with grapes from the crashing coastline to the rolling hills. Exquisite Spanish wines will be paired with small plates of traditional cuisine.
Guests of Half-Mile Farm enjoy a weekend with author, tv show hosts, and artists Blair Hobbs & John T. Edge.
Oak Steakhouse Highlands, which in its few short months of operation has rocketed to the upper tier of Plateau dining experiences, is bringing in guest pitmasters Sam Jones, of Sam Jones BBQ and Skylight Inn BBQ, and Pat Martin of Martin’s Bar-B-Que Joint, for a five-course meal hosted at Skyline Lodge.
We are excited to welcome Guy Davis, owner of Davis Family Vineyards, to Butler's Bar on Tuesday, July 19 for an intimate five-course chef curated dinner with wine pairings.🍷🍽
Tickets are $150+/person. Seats are limited; please contact the restaurant directly at 828 482 4720 to reserve your seats today!
