Juicy and sunny summer in one flavorful bite? The tart yet sweet peaches, combined with the creamy, salty goat cheese, present a happy mix to enjoy during the lazy summer lunch. This salad has a full, bright, crispy flavor of the fruit and the herbs mixed together.
Ingredients
2 cups Arugula Leaves
2 sprigs Chives or Green Onions
2 teaspoons Fresh Lemon Thyme
1/2 Avocado sliced
1 medium Cucumber sliced
2 medium Fresh Peaches sliced
1/2 cup Soft Goat Cheese crumbled
1 teaspoon Fresh Lemon Juice
3 tablespoons Extra Virgin Olive Oil
To taste: Sea Salt, Black Pepper
Instructions
Arrange the first seven ingredients in a large plate in layers. Combine lemon juice and olive oil and pour over the salad. Sprinkle with salt and pepper and serve.
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