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Oysters and Malbec

Listen to your taste buds and order what you wish – let the oysters fall where they may.
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Written by: Curt Christiansen

I had Dinner at Cyprus last week. As I was being seated, I saw a bottle of Luigi Bosca Malbec in one of the wine racks, so I knew what I was drinking with dinner. 

The waiter came to give us the specials and mentioned oysters, a long running favorite of mine. We ordered the rest of our meal and begin to enjoy our wine. 

The oysters arrived as I was sipping my Malbec. I looked at my wine and the oysters and thought, “This will be interesting.” 

Well it wasn’t, it was beautiful. 

Oysters and Malbec, who knew?                                                                             

The Luigi Bosca Malbec has a savory note on the finish that paired quite well with the fresh brininess of the oysters, there was also a subtle textural relationship that was equally enjoyable. I often tell people that it’s OK to drink what you like and eat what you like and just roll the dice.

I need to take my own advice more often.

Drink well, Curt

 

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