Whether you’re set on tubing down the French Broad River, or mounting a guided canoe or kayak expedition, or fly-fishing down the French Broad, make sure your first stop is Headwaters Outfitters, located at 25 Parkway Road (the intersection of Highways 64 and 215) in Rosman.
The details of our Passover and Easter meals are leavened (and unleavened) with deep cultural traditions.
Whiskers, Wags & Whiskey, set for Wednesday, June 29, at Wildcat Cliffs Country Club is a howling good time benefitting the residents of Cashiers-Highlands Humane Society. For information, visit chhumanesociety.org.
The Green Market offers a panoply of flavors and sensations on the Cashiers Village Green, every Wednesday
through October.
The Village Nature Series roars back to life with a series of in-depth explorations of our heritage, both Cherokee and natural.
Friday Night Live and Saturdays on Pine provide Highlands’ official Soundtrack of the Season. They’re free and everyone is invited.
Mike Kinnebrew brings his tales of Love and Life to the Orchard Sessions at
The Farm at Old Edwards, Thursday, May 19. For updates and to book online,
visit OldEdwardsHospitality.com/OrchardSessions.
Easter will be celebrated across the Plateau in all its post-Pandemic Glory.
Bear Shadow brings its wide-open sounds and euphoric spirit to the Plateau at the end of the month. For more information and tickets, visit bearshadownc.com.
Chef Craig Richards, the impresario of Atlanta’s Lyla Lila Restaurant, serves up his favorite dishes and a host of front-of-the-house stories and back-of-the-kitchen tales for the Spring Fling at The Farm at Old Edwards, Thursday, April 14.
For more information, visit oldedwardshospitality.com
