In a move that’ll tilt the Plateau’s culinary landscape, Hummingbird Lounge has expanded its offerings into lunch and dinner settings. It’s located in Old Edwards Inn, 445 Main Street in Highlands.
Article Category: Featured Dining
https://www.thelaurelmagazine.com/wp-content/uploads/2022/01/highlands-nc-hummingbird-lounge-dining.jpg 703 1250 Marjorie https://www.thelaurelmagazine.com/wp-content/uploads/2020/04/logo-7.png Marjorie2022-01-08 17:51:022022-01-08 17:52:06Delicious Food, Drinks & Ambiance | Hummingbird Lounge
https://www.thelaurelmagazine.com/wp-content/uploads/2022/01/valentine-wine.jpg 703 1250 Marjorie https://www.thelaurelmagazine.com/wp-content/uploads/2020/04/logo-7.png Marjorie2022-01-08 17:33:012022-01-08 17:33:01Pairing Valentines and Wines
As yet another holiday approaches – Valentine’s Day this time – thoughts again turn to wine. Two categories come to mind – dry sparkling (because, of course, it’s celebratory) and […]
https://www.thelaurelmagazine.com/wp-content/uploads/2022/01/highlands-nc-recipe-hugh-acheson-Catfish-Stew.jpg 1736 1250 Marjorie https://www.thelaurelmagazine.com/wp-content/uploads/2020/04/logo-7.png Marjorie2022-01-08 17:25:242022-01-08 17:25:24A Cultural Classic | Catfish Stew From Hugh Acheson
Hugh Acheson’s classic Catfish Stew comes drenched in history, with a hard kernel of pain at its core.
https://www.thelaurelmagazine.com/wp-content/uploads/2022/01/highlands-nc-dining-Los-Vaqueros-drink-and-food.jpg 703 1250 Marjorie https://www.thelaurelmagazine.com/wp-content/uploads/2020/04/logo-7.png Marjorie2022-01-08 17:18:432022-01-08 17:19:40A Chilly Night For Chiles | Los Vaqueros | Highlands NC
A meal at Los Vaqueros naturally evolves into a celebration. Discover for yourself – 30 Dillard Road (next to Farmer’s Market); (828) 482-7040.
https://www.thelaurelmagazine.com/wp-content/uploads/2022/01/highlands-nc-old-edwards-inn-hugh-acheson-pork.jpg 1750 1250 Marjorie https://www.thelaurelmagazine.com/wp-content/uploads/2020/04/logo-7.png Marjorie2022-01-06 16:40:582022-01-08 17:59:56Farm-to-Table Pioneers | The Farm at Old Edwards
Culinary superstars Hugh Acheson, Chris Hathcock, and Sam Herndon take the spotlight when The Farm at Old Edwards hosts the Chefs’ Dinner Sunday, February 27.