Jugged Venison Stew
Beth Townsend’s stew recipe is a blast from the past – way, way, in the past.
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Article Category: Featured Dining
A Southern Culinary Staple
There’s absolutely nothing humble about the grits served up at Half-Mile Farm’s Shrimp and Grits Weekend, March 18-19. For more information and to book your stay at Half-Mile Farm, visit oldedwardshospitality.com/shrimpandgrits.
A Cozy Respite | Hummingbird Lounge
Hummingbird Lounge at Old Edwards Inn is a throwback to a more languid, gentle age when a clever menu was paired with a wise bar and an absolutely enchanting server.
Community Dinner | Highlands NC
Highlands Community Table is saving a place for you – 6:00 P.M. on the first Tuesday of every month at the Highlands Community Building.
