The Low Country Shrimp Boil, set for Saturday, June 21, at Kelsey-Hutchinson Founders Park, is a delicious boost to the park’s future.

On the Verandah will stage an exclusive wine dinner spotlighting Oregon’s Torii Mor Winery, with expert guidance from Michael Searles of Grapevine Distributors at 6:00 P.M. Thursday, June 19. For reservations, visit ontheverandah.com or call (828) 526-2338.

With its 25 years of delicious service to the community, The Orchard has earned the status of Cashiers Landmark. You can find out for yourself at theorchardcashiers.com, but come on – it’s a restaurant – stop in at 905 Highway 107 South.

Chef Chris Hall of Local Three in Atlanta leads an evening of fresh, seasonal cuisine for The Farm at Old Edwards Chef Dinner, June 26. Reservations are required and available online at OldEdwardsHospitality.com/Events.

Rosé is the perfect complement to a mellow Plateau June.

The Restaurant at The Greystone Inn is elevating, invigorating, and deeply satisfying. Reservations are a very good idea – visit greystoneinn.com/dine or call (828) 885-3143.

Oh, the things they’re planning – May’s Highlands Supper Club event is a blending of bold California vintages with Chef Aaron Kulzer’s endlessly surprising Southern Appalachian-infused dishes.

Owning and operating the Plateau’s pâtisserie is anything but a cakewalk. It’s more like a happy pie hop. Jennifer Colson’s splendid treasures are on display at The Baked Bunny at 177 Main Street in Highlands.

“The Grills are calling and I must go.” Carnivores (and the people who love them) can still judge the culinary delights (and sides) served up at 2025 Cashiers Burger Week. For more information and updates, cashiersburgerweek.com.