Pan-filled Passion
Sometimes creativity lies dormant until it is awakened when least expected. Chef Andrew Figel of On the Verandah grew up in Miami, attended college there, and moved to Highlands at […]
Sometimes creativity lies dormant until it is awakened when least expected. Chef Andrew Figel of On the Verandah grew up in Miami, attended college there, and moved to Highlands at […]
I drink nearly as much white wine as red. When I order a white wine I am almost disappointed, as the wine is delivered at a temperature just above freezing. At […]
On Wednesday, July 13, Sonoma County Vintner Guy Davis will join Canyon Kitchen’s Executive Chef Adam Hayes for a lively evening of wine and food pairings at Lonesome Valley’s Canyon […]
Lakeside Restaurant strives to exceed your expectations with their inventive menu, which brings the fresh taste of summer to your table. This summer they have added several delectable dishes […]
Say what you will about Cyprus, there’s nothing subtle about your dining experience. This venerable Highlands institution, celebrating 15 years, is a full-on sensory seduction. First off, there’s its wonderful setting […]
Why do the women of the Scaly Mountain Women’s Club work so hard? Just ask any one of them and they’ll you, it’s all about the Scholars. We currently award […]
As I finished this season of wine trade shows, I noticed something quite pleasing. I encountered very few poorly made wines. In previous years I would get together with friends […]
The Scaly Mountain Women’s Club is now running in full gear and ready to launch its big events. Most of the 93 members are gathered back in the area. These […]
I have always believed that to do something well you must have passion. It was evident when interviewing Executive Chef Adam Hayes that his passion for food and wine is real! […]
Over the course of its 35 years, On the Verandah has earned a national reputation for exquisite wines paired with its carefully designed menu. In June, this Highlands institution highlights […]
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