Light, green and full of protein, sweet pea hummus can enhance a variety of light dishes. It can be served as a vegetable dip. It is amazing as a sandwich […]
Called rosado in Spain, rosato in Italy, and #summerwater on social media…by any other name, in the world of wine, a rosé is still one of the most fashionable ways […]
Before we get to the food, let me start by saying that I love stepping into Dusty’s. In all my reviews in all these issues of Laurel, I’ve never used […]
Award winning chefs flock to the mountains of Highlands and Cashiers and bring with them a variety of sophisticated menus. Taking advantage of the bounty that flourishes in mineral rich […]
I have seen the future in wine, 25 years into the future to be precise. There will be a new generation of wine thinkers, innovators, renegades if you will. There first […]
Ken Knight of Highlands spent 30 years in the Navy. During that time, he was constantly moving to locales far too numerous to mention. He served in both the Vietnam […]
Cold winter days call for a nice fireplace and a warm slice of homemade bread. Moist and slightly sweet, this healthy, chewy bread is great for breakfast or with some […]
Nothing says “romance” quite like champagne and no house epitomizes champagne like Domaine Laurent-Perrier. On Friday, January 22, Old Edwards Inn will present a remarkable evening of epicurean creations expertly paired […]
Never has a term been more misunderstood than the use of “corkage.” A frightening number of people believe that corkage or corkage fee is a charge to remove the cork […]
December is the month of crispy-smelling Christmas trees, hot chocolate, presents and cookies. Instead of making the regular Chocolate Chip Cookies this year, try some very simple, yet very […]
