Nevermind How It’s Spelt
Any way it’s spelt, this hearty grain forms the foundation of a marvelous pancake. Spelt is an ancient grain which should not be confused with wheat, rye, barley or oats. […]
Any way it’s spelt, this hearty grain forms the foundation of a marvelous pancake. Spelt is an ancient grain which should not be confused with wheat, rye, barley or oats. […]
Changes are in the air this Fall, but one thing that remains constant at Lakeside are their “Evenings at Lakeside.” The restaurant sets aside Wednesday nights for area non-profits to […]
With a sophisticated taste in food and roots in the mountains of North Carolina, the Highlands Food & Wine Festival appreciates the artistry behind food and wine. This year marks […]
With a sophisticated taste in food and roots in the mountains of North Carolina, the Highlands Food & Wine Festival appreciates the artistry behind food and wine. This year marks […]
Many of us never fully appreciate the importance of teamwork. While interviewing Chef Chris Huerta, executive chef at Madison’s Restaurant in the Old Edwards Inn, it was obvious that he […]
There are few things that can warm you up better during those first chilly nights of September than a warm bowl of quinoa with sweet potatoes, topped with a subtle […]
Stephanie Edwards serves as executive director of the Cashiers Area Chamber of Commerce. According to members, her presence has made a huge difference to the chamber. She brings with her […]
We didn’t make dinner reservations for The Ugly Dog Pub (also known as The Puppy) in Cashiers, it’s just not that kind of place. Sure, there are probably times when […]
Despite rumors to the contrary, Brian Stiehler is not plotting world domination. He is, however, a very motivated community member who wants the best for his town. He is currently a […]
While looking into the eyes of Wolfgang Green and hearing his life story, I was deeply touched as I gained a new adoration for this man as a chef and […]
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