How about some easy pizza for a casual family dinner? Surprisingly, pizza made from pita bread tastes wonderful. It is very similar to thin crust pizza and takes only five […]
Ron and Jamie Coleman, owners and wine makers of Tamarack Cellars in Washington, visited The Log Cabin Restaurant in Highlands during Grapevine Distributers’ annual Trade Wine Show in April. Tamarack […]
Listening to Deborah Berlin speak about her love of cooking is rather like taking a trip around the world. Deborah, who now shares her passion worldwide for nutrition and healthy […]
When I got the assignment to visit Bella’s Junction Café I was pole-axed. I’ve lived here for decades, I know the shining stars of the Highlands-Cashiers culinary scene, and the […]
I began my wine career 25 years ago in an environment where I was, almost exclusively, exposed to domestic wines. My experience with old world wine, though limited, was eye-opening. The […]
Rebecca Shuler grew up with a grandmother who loved to cook. “Dolly” Ramey was known for her classic Southern meals, especially her fried chicken. Rebecca remembers her Granny fixing chicken […]
The Western North Carolina AIDS Project’s 14th Annual Dining Out For Life is happening again on Thursday, April 28. “This is WNCAP’s largest fundraiser of the year and biggest community […]
It seems like only a few years ago, kale was practically a forgotten part of Americans’ diet. Now, thanks to some innovative recipes and a greater commitment to eating healthy, […]
Just last month, someone came up to me and complained that my restaurant reviews are relentlessly positive. This perspective, he maintained, gives them all the necessary flavor and resiliency of […]
I had Dinner at Cyprus last week. As I was being seated, I saw a bottle of Luigi Bosca Malbec in one of the wine racks, so I knew what I […]
