For Chef Kelly Vogelheim, the creative force at the heart of Skyline Lodge’s new Oak Steakhouse, the challenge and the joy of the job comes from concocting a recipe that truly reflects the richness and palate-pleasing generosity of local ingredients.
There’s magic aplenty when the glories of Laurent-Perrier Champagne are celebrated at The Farm at Old Edwards. For information on this event and to reserve a place at the Laurent-Perrier Champagne Dinner, visit oldedwardshospitality.com/ChampagneDinner.
The myriad flavor sensations of local brews are explored in delicious detail when The Greystone Inn offers its exclusive Private Beer Tasting Workshops.
For more information or to sign up, visit greystoneinn.com or call (828) 966-4700.
On the Verandah has earned its share of delicious memories over the course of 40 years. For menus and reservations, visit ontheverandah.com.
The Pig Reigns Supreme when the Fox Brothers stage a Barbecue Disco Party at The Farm at Old Edwards on Saturday, June 12. Make your reservations right now at OldEdwardsHospitality.com/FoxBrothers.
Chip Wilson’s Sour Cream Pancakes are a delicious testament to a life lived with passion and joy.
Zookeeper Bistro has a spruced up look just in time for the Busy Season, yet it maintains its warm, friendly atmosphere and its extraordinary menu. It’s located at 45 Slabtown Road in Cashiers.
Lakeside Restaurant is the perfect spot to reintroduce yourself to the splendid experience of fine dining. For more information or to make reservations (a must), please call Lakeside at (828) 526-9419. They are located at 531 Smallwood Avenue in Highlands.
The Low Country Shrimp Boil, set for June 19 at Kelsey-Hutchinson Founders Park, is a ticket for an easy-going journey to the seashore. For tickets, visit foundersparkhighlands.org.
The myriad flavor sensations of local brews are explored in delicious detail when The Greystone Inn offers its exclusive Private Beer Tasting Workshops. For more information or to sign up, visit greystoneinn.com or call (828) 966-4700.
