April 2025

Long a shining star on the Plateau, The Boys & Girls Club of the Plateau earns national recognition.

For Wendy Reese, business is built upon an instinct for dealmaking, deep local roots, and wise valuations. She gets along with bears, too. Wendy can be reached by phone at (402) 630-7461 or email at Wendy@BHHSMMR.com.

Tricia and I were excited when Marjorie sent us to The Vineyard at High Holly for a mid-March meal, a return visit after a year-and-a-half absence. Here’s what a wrote […]

The roots of Greek winemaking run deep.

For High Hampton’s April Franqueza, ending up on the James Beard Short List for Outstanding Pastry Chef or Baker is the logical culmination of a passion that began in childhood.

Believe it – for a raconteur like Marlene, the Old Edwards Chef Series is like catnip, a delicious serving of plated stories.

Stubborn Buddha lays down a marker for bold, fun Asian cuisine served up with confidence and a knowing wink. Discover for yourself at 332 Main Street in Highlands. Reservations are a good idea — (828) 482-4822.

Chef John Johnson’s Chicken Parmesan is a creation that’s equal parts reverence for a time-tested recipe and an unquenchable impulse to innovate.