Ingredients
2 cups Baby Kale
3 sprigs Green Onions diced
1 medium Cucumber sliced in strips
3 tablespoons Fresh Rosemary Leaves, stalks discarded
1/2 medium Avocado sliced into small cubes
1/2 cup Fresh Pomegranate seeds
1/4 cup Dried Cranberries
1 teaspoon Fresh Lemon Juice
3 tablespoons Extra Virgin Olive Oil
1/2 teaspoon Sea Salt
Instructions
1. Arrange the first seven ingredients in layers on a large plate, keeping a bagel-like design ( salad goes around the plate’s edge and there is a hole in the middle.)
2. In a cup, combine the olive oil, the lemon juice and the salt. Mix well.
3. Pour the dressing over the salad and serve.
Share this article:
Favorites Count: 0