Award winning chefs flock to the mountains of Highlands and Cashiers and bring with them a variety of sophisticated menus. Taking advantage of the bounty that flourishes in mineral rich soil, restaurants tempt diners with seasonal specialties to please even the most discriminating tastes. You’ll find an array of establishments boasting Wine Spectator Awards and chefs who pay homage to the South with their own creative flare. For a more relaxed dining experience, try the many cozy choices for BBQ, pizza and burgers. Catering is available for parties, weddings and events and you can even get boxed lunches for those family outings to the lake or waterfalls. When you come for a visit, you won’t leave hungry.
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