Beth Townsend’s stew recipe is a blast from the past – way, way, in the past.

There’s absolutely nothing humble about the grits served up at Half-Mile Farm’s Shrimp and Grits Weekend, March 18-19. For more information

Hummingbird Lounge at Old Edwards Inn is a throwback to a more languid, gentle age when a clever menu was paired with a wise bar and an absolutely

Highlands Community Table is saving a place for you – 6:00 P.M. on the first Tuesday of every month at the Highlands Community Building.