Our 2023 "Under the Stars, On the Rocks" guest chef series returns!
Hosted under the stars at our covered pavilion, chefs from around the country collaborate with our culinary team to host an unforgettable culinary experience in the great outdoors amidst a backdrop of the sunset over the Blue Ridge Mountains.
David Bancroft, the chef and owner of both Acre and Bow & Arrow in Auburn, Alabama. Chef Bancroft is a four-time semifinalist for the James Beard Foundation’s “Best Chef: South” award, and winner of Food Network’s “Iron Chef Showdown” competition in 2017.
Dinners are $175 per person, inclusive or beverage pairings. Limited tickets offer the opportunity to experience an intimate & exclusive dining experience.