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Nestled on beautiful Harris Lake, Lakeside Restaurant has long been known for its delicious food and warm hospitality. Join Chef Jordan Brown and Owner Laura Huerta for an afternoon of edutainment! A starter of melon and prosciutto salad with raspberry balsamic vinaigrette followed by homemade gnocchi and finished off with mocha chocolate mousse truffle. An afternoon not to be missed! Chef: Jordan Brown attended the University of Tennessee in Knoxville where he began his culinary career. Following catering and management positions in Knoxville, he became head chef at the Carolina Ale House and moved to Highlands in the summer of 2017. He is enjoying his 2nd season as the executive chef at Lakeside Restaurant. Location: Lakeside Restaurant Limit: 20 Cost: $65/$75 Coordinator: Donna Woods