Feeding Their Souls
The culinary genius of Granny Ada lives on in Ashlie Mitchell’s slow-cooking bean soup.
The culinary genius of Granny Ada lives on in Ashlie Mitchell’s slow-cooking bean soup.
Vishwesh Bhatt has blended his Indian heritage with Southern cooking traditions for an unforgettable evening Under the Stars –September 6 at Skyline Lodge. To reserve your place at the table, call Oak Steakhouse at (828) 482-4720 or book on Open Table experiences.
The Dancing Bear menu at The High Dive (476 Carolina Way in Highlands) is marvelously seductive. But keep your wits about you – especially on Trivia Night.
Rosé is made for these languid days of summer.
Skyline Lodge’s Butler’s is a comfy lunchtime destination – Monday through Friday. For information, call (828) 482-4720 or visit skyline-lodge.com.
Just in time for the glories of this glorious season, Greystone Inn unveils its Dining Terrace and upgrades its indoor dining experience. For reservations or to learn more, visit greystoneinn.com
Highlands Smokehouse is ready to take its legendary fare on the road. Well, not exactly on the road, but certainly to your next event. To learn more, visit highlandssmokehouse.com
Seduce your palate and charm your full suite of senses with a set of wine tastings in Cashiers and Highlands.
Summertime Sunday Supper with Chefs Cole Ellis and Rob McDaniel, set for The Farm at Old Edwards on Sunday, August 28, is a celebration of this most gracious of Southern traditions.
Despite its name, Crossroads Custard & Cold brew, located at 45 Slabtown Road in Cashiers, offers far more than sweet frozen goodness and coffee. There’s magic here, and the secret of Time Travel.
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