Chefs in the House
Thanks to Half-Mile Farm, there is a brand-new dinner series coming to town this fall and winter. “Chefs In The House” will feature up-close-and-personal experiences with some of the South’s […]
Thanks to Half-Mile Farm, there is a brand-new dinner series coming to town this fall and winter. “Chefs In The House” will feature up-close-and-personal experiences with some of the South’s […]
Chris Duffy, operations manager and morning show host at WHLC FM 104.5, excels at crafting seven- to nine-course Japanese kaiseki-style meals. But having raised twins that now stand 6’9” and […]
In May of this year, I was speaking to the House Hosts for The Bascom’s Collective Spirits. The hosts were kind enough to open up their homes to guest chefs […]
Harriet Van Horne was a columnist for the New York World-Telegram and is considered the first television critic. That means that over the course of her storied career she reviewed […]
Highlands Food and Wine Festival is back November 8–11 and if you haven’t gotten your tickets, you’d better hurry. Some events are already sold out! Friday, November 9, make plans […]
Anyone who has visited Highlands Marketplace on Saturday mornings has, no doubt, met Don Deal. He’s not only the organizer of the local farmers market, but a successful farmer, as […]
In the beginning…A few wine pioneers can say they helped shape the landscape of the California wine industry. It’s easy to forget that quality California wine is still in its […]
It’s one thing to go out and have a good meal. It’s something else to experience it. Canyon Kitchen at Lonesome Valley in Sapphire is an experience that everyone […]
On Friday, July 6, participating Cashiers restaurants will participate in Lunch for Literacy, meaning a portion of their lunch proceeds on those days will be donated to the Literacy Council […]
Start practicing your Bonjours and Mercis so you’ll be ready when you join The House of Laurent-Perrier and Madison’s own Executive Chef Chris Huerta for a French immersion experience at […]
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