Oysters and Malbec
I had Dinner at Cyprus last week. As I was being seated, I saw a bottle of Luigi Bosca Malbec in one of the wine racks, so I knew what I […]
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Article Category: Dining in Highlands NC and Cashiers NC
Sweet Pea Hummus
Light, green and full of protein, sweet pea hummus can enhance a variety of light dishes. It can be served as a vegetable dip. It is amazing as a sandwich […]
Hooray for Rosé
Called rosado in Spain, rosato in Italy, and #summerwater on social media…by any other name, in the world of wine, a rosé is still one of the most fashionable ways […]
A Slice of Highlands
Before we get to the food, let me start by saying that I love stepping into Dusty’s. In all my reviews in all these issues of Laurel, I’ve never used […]
Highlands-Cashiers Dining
Award winning chefs flock to the mountains of Highlands and Cashiers and bring with them a variety of sophisticated menus. Taking advantage of the bounty that flourishes in mineral rich […]
The Future of Wine
I have seen the future in wine, 25 years into the future to be precise. There will be a new generation of wine thinkers, innovators, renegades if you will. There first […]
Basil Instincts
Ken Knight of Highlands spent 30 years in the Navy. During that time, he was constantly moving to locales far too numerous to mention. He served in both the Vietnam […]
Carrot Walnut Bread
Cold winter days call for a nice fireplace and a warm slice of homemade bread. Moist and slightly sweet, this healthy, chewy bread is great for breakfast or with some […]
You Had Me at Champagne
Nothing says “romance” quite like champagne and no house epitomizes champagne like Domaine Laurent-Perrier. On Friday, January 22, Old Edwards Inn will present a remarkable evening of epicurean creations expertly paired […]
The Etiquette of Corkage
Never has a term been more misunderstood than the use of “corkage.” A frightening number of people believe that corkage or corkage fee is a charge to remove the cork […]