For 18 years, Wolfgang’s Restaurant & Wine Bistro has been nurturing a reputation for remarkable meals and memorable celebrations.
When they opened their landmark restaurant on Main Street, Owners Wolfgang and Mindy Green offered a wine menu of 20 labels. Nowadays their cellar boasts nearly 700. Chef Wolfgang’s wine selections are the perfect complement to the exquisite New Orleans and European dishes that stream out of his kitchen.
When those meals are served up by a warm, quietly attentive waitstaff, the effect is magical. In addition to drawing a loyal local following, Wolfgang’s has become a favorite of knowing gourmands from across the Southeast.
That fan base has grown even larger with the October 2010 issue of Southern Living Magazine’s selection of Wolfgang’s as “The Best Place in Highlands for Dinner.”
“It’s easy to find the perfect wine to go with one of Wolfgang’s specialties, such as grilled venison tenderloin (wrapped in applewood-smoked bacon with a sun-dried cherry demiglace) or Cajun barbecued shrimp (a variation of the dish he once made at Commander’s Palace),” notes the magazine.
In fact, Southern Living isn’t the first publication to fall for Wolfgang’s ambience – Our State named the restaurant “The Place You Must Eat In For Macon County.” That’s on top of being named OpenTable.com’s Diner’s Choice Winner for 2010 in the categories: Fit for Foodies, Most Booked, Notable Wine List, and Romantic Special Occasion.
In The Highlander’s Reader’s Choice Awards, local diners selected Wolfgang’s Restaurant & Wine Bistro for Best Restaurant and Best Wine List honors.
Of course, if you’d like to sample the splendid dishes and discerning service that has made Wolfgang’s such an honored part of Highlands’ culinary landscape, the bistro opens at 4:00 p.m. and dinner is served nightly starting at 5:30.
For reservations or to learn more about Wolfgang’s Restaurant & Bistro, call (828) 526-3807. Wolfgang’s is located at 474 Main Street in Highlands.