Cyprus Cooking Class

Cyprus owner Nicholas Figel shares the secrets of his storied menu with a few lucky students.

Over the last nine years, Cyprus Restaurant has built a reputation for serving the treasured dishes of traditional cuisines from around the world. That means that the meals that come from its Old-World style display kitchen are fresh and exciting and unmistakably authentic. And that is why it is always exciting when Chefs Nicholas Figel and Christopher DuPont offer their exclusive Cooking Classes. It is a chance for impassioned foodies to learn the secrets of creating what Nicholas calls “real, authentic peasant food.”

On Saturday, August 13th, Cyprus will host a hands-on class on the intricacies and art of French Alsatian Cuisine. “Our vibrant open kitchen is the perfect setting to combine a casual getaway with a fun and informative cooking class,” says Nicholas. “Whether you’re an experienced home cook or are just beginning, our French culinary luncheon at Cyprus can help take your cooking to the next level.”

The class is limited to 30 participants, which allows for personalized team instruction. It will utilize the traditional techniques of French cooking. Knives, tools and equipment are provided. All you need to bring is your appetite for knowledge and fun.

The class will be held in Cyprus’ professionally-equipped kitchen from noon to 2:30 p.m.  $99 per person includes class, luncheon and wine. Reservations are required – call (828) 526-4429.

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